GF Chefs

Summer Camp Session 1

June 19-22, 3-5pm PST

$100 for 4 classes

via zoom

Let your taste buds travel around the world as we cook the cuisine of a new country every day, from Israeli Falafel to Italian pizzas. All recipes are celiac-friendly and adaptable for any allergies/preferences. All ages are welcome. Younger chefs may need adult help in the kitchen because we’ll be making full dinners every day!

To apply for a need-based scholarship, please email us at

Monday: Israel

  • GF Pita bread
  • Hummus
  • Falafels

Tuesday: France

  • Coq au vin
  • GF Garlic bread
  • Creme brûlée

Wednesday: Thailand

  • Pad Thai
  • Coconut Rice
  • Mango Sticky Rice

Thursday: Italy

  • Cornmeal Crust Pizza
  • Caprese Salad
  • Italian Coconut Cookies

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