Past Classes

We've taught over 600 children from all over the US, Canada, the UK, New Zealand, and Australia, ages 5-18.

Zoom Summer Camps During the Pandemic

During quarantine, we offered six weeks of gluten-free cooking camps, engaging kids who were stuck at home in cooking, learning, connection, and fun.

Around The World Fall Series, 2020

In our Sunday night dinner series, we taught kids how to made a traditional meal from a different country each week, including recipes from Kenya, Italy, Japan, Mexico, and Israel. 10% of profits were donated to the Celiac Community Foundation of Northern California.

Cooking Classes with SCEF

We partnered with the San Carlos Education Foundation to offer Fall, Winter, and Spring classes during the 2020-21 school year, raising over $7,000 for the local San Carlos School District.

Oakland Children's Hospital

We donated several classes for low-income celiac patients at the UCSF Benoiff Childrens’ Hospital in the spring of 2021.

Camp Celiac, 2021

We taught the kids at Camp Celiac, a week-long summer camp for children with Celiac Disease, how to make mini key lime pies and cornmeal crust pizza.

2021 Summer Camps

In 4 weeks of GF Around the World Summer Camp sessions, students enjoyed learning how to make GF cake pops, baked churros, spring rolls, red lentil dal with GF naan bread, and homemade horchata.

Around the World Holidays

In the winter of 2021-22, we taught classes preparing versions of traditional Kwanzaa and Southern New Year dishes and gluten-free holiday cookies. We donated a portion of profits to Second Harvest Food Bank to help support those in need over the holiday season.

Prospect Sierra Fundraiser

In March 2022, we donated a Thai Cooking Class as a fundraiser for Prospect Sierra, a K-8 school in El Cerrito, California. Students prepared pad thai, cucumber salad, and mango sticky rice.

Summer Camps 2022

In our 2022 summer camps, we taught GF recipes from Italy, Japan, India, and Greece including homemade pizza, Indian naan, greek shortbread cookies, and stuffed bell peppers. With a mix of new and familiar faces, this camp was a fun and delicious experience for all!

Bagel-making with Salty Bagel SLO

We learned how to make GF bagels from an expert: the baker of California’s Salty Bagel online gluten-free bagel company! If you live in California, go check out @saltybagelslo!

HOLIDAY COOKIES 2022

In this festive holiday class, we made coconut cookies, Mexican wedding cookies, gingerbread men, and homemade eggnog, donating 10% of profits to Second Harvest Food Bank.

Summer 2023 camps

In two sessions of summer camps, we made recipes from Israel, France, Thailand, and Italy. Highlights include creme brûlée, coq au vin, and homemade GF pita and hummus.

COOKERY LESSONS FOR COELIAC UK

We taught a class series for students in the UK, donating 20% of profits to Coeliac UK. In one class, we made delicious homemade pizzas!

2023 Holiday Class series

In another year of holiday classes, we baked homemade cookies and festive holiday treats.

2024 SPRING CLASS SERIES

We made a scones, frittata, and GF soft pretzels for Valentine’s day brunch.

GF Chefs

Past classes