We've taught over 600 children from all over the US (and a few from Canada!), ages 5-18.
Zoom Summer Camps During the Pandemic
Around The World Fall Series, 2020
In our Sunday night dinner series, we taught kids how to made a traditional meal from a different country each week, including recipes from Kenya, Italy, Japan, Mexico, and Israel. 10% of profits were donated to the Celiac Community Foundation of Northern California.
Cooking Classes with SCEF
We partnered with the San Carlos Education Foundation to offer Fall, Winter, and Spring classes during the 2020-21 school year, raising over $7,000 for the local San Carlos School District.
Oakland Children's Hospital
We donated several classes for low-income celiac patients at the UCSF Benoiff Childrens’ Hospital in the spring of 2021.
Camp Celiac, 2021
2021 Summer Camps
Around the World Holidays
Prospect Sierra Fundraiser
In March 2022, we donated a Thai Cooking Class as a fundraiser for Prospect Sierra, a K-8 school in El Cerrito, California. Students prepared pad thai, cucumber salad, and mango sticky rice.