Meet the Team
Co-Founder & Chef
Paloma is a recent graduate of Palo Alto High School in California and an incoming freshman at the University of California, Berkeley. In her free time, she enjoys playing the guitar, painting watercolor landscapes, baking, and spending time with her friends and family. In 2017, she took a gap year from school and traveled to 25 countries with her family where she learned about many cultures and how to cook local cuisines. Since then, she has enjoyed teaching other kids about the food of the world through the joy of cooking and eating!
Co-Founder & Chef
Caroline was diagnosed with celiac disease in eighth grade. She has been teaching online cooking classes for four years. In her free time, she enjoys exploring the outdoors, rowing, writing articles for her school newspaper, making gourmet dinners for her family, and going on road bike adventures. She is a recent graduate of Menlo-Atherton High School in California, and an incoming freshman at Yale University.
Caroline was a middle schooler when she was finally diagnosed with celiac disease. It was the beginning of the pandemic, and her friend Paloma Raffle showed her how to make gluten-free cheez-its. They were so good the team decided to teach GF cooking online so kids with celiac don’t have to miss out on eating delicious food! Since then they have taught over 600 kids and collaborated with several nonprofit organizations. GF Chefs is working to continue to expand into the gluten-free community. Their favorite part of teaching is talking with the kids about shared gluten-free experiences in their everyday lives. Because the classes are virtual, students come from all over the world so chatting about the weather can actually be pretty interesting too!