Ask questions, share stories, and meet new friends in real-time.
Adaptable menus can meet any dietary restrictions or preferences.
All ages are welcome! We've taught kids ages 5-17. Parents of younger children, be ready to help your young chefs!
We provide a shopping list and recipe packet with notes and Instacart links so you can easily shop for ingredients.
Caroline and Paloma have taught hundreds of GF chefs online. Learn more about us.
Since 2020 we have taught over 600 children and raised over $7,000 for gluten free non-profit organiztions.
By Linda Hubbard, a reporter for local California newspaper InMenlo
Reminiscing about our delicious recipes? Check out this compilation of recipes from past GF Around the World Cooking Camps! The book includes recipes from Brazil, South Africa, Israel, Mexico, Japan, Malawi, Italy and more. It is organized into 5 sections: snacks and drinks, salads and soups, main dishes, dips and sauces, and desserts.