Summer Camp Session 2
July 24-27, 3pm-5pm PST
$100 for 4 classes
via zoom
Let your taste buds travel around the world as we cook the cuisine of a new country every day, from Thai mango sticky rice to Italian pizzas. All recipes are celiac-friendly and adaptable for any allergies/preferences. All ages are welcome. Younger chefs may need adult help in the kitchen because we’ll be making full dinners every day!
To apply for a need-based scholarship, please email us at gfchefs@gmail.com
Monday: Italy
- Cornmeal Crust Pizza
- Caprese Salad
- Italian Coconut Cookies
Tuesday: Greece
- Stuffed Bell Peppers
- Tzaziki
- Greek Salad
- Baklava-style Cookies
Wednesday: India
- Butter Chicken
- GF Naan
- Mango Lassi
Wednesday: Japan
- Sesame Soba Noodles
- Teriyaki Chicken/Tofu
- Butter Mochi (Hawaiian inspired)