GF Chefs

All Ages Welcome Coq au vin, GF Garlic bread, Creme brûlée

$35 / household

via zoom, April 14th, 2024, 2-4:30pm PST

Join other families with celiac to learn how to cook a delicious French dinner. Please note, if the class participant is under the age of 18, a parent or adult must be present throughout the cooking lesson.

To apply for a need-based scholarship, please email us at

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