GF Chefs

Summer Camp Session 2

July 24-27, 3pm-5pm PST

$100 for 4 classes

via zoom

Let your taste buds travel around the world as we cook the cuisine of a new country every day, from Thai mango sticky rice to Italian pizzas. All recipes are celiac-friendly and adaptable for any allergies/preferences. All ages are welcome. Younger chefs may need adult help in the kitchen because we’ll be making full dinners every day!

To apply for a need-based scholarship, please email us at

Monday: Italy

  • Cornmeal Crust Pizza
  • Caprese Salad
  • Italian Coconut Cookies

Tuesday: Greece

  • Stuffed Bell Peppers
  • Tzaziki 
  • Greek Salad
  • Baklava-style Cookies

Wednesday: India

  • Butter Chicken
  • GF Naan
  • Mango Lassi

Wednesday: Japan

  • Sesame Soba Noodles
  • Teriyaki Chicken/Tofu
  • Butter Mochi (Hawaiian inspired)

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